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Aug 21 2017

Jomo Kenyatta University of Agriculture and Technology #kenyatta #university

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Over the past three years, the focus has been placed on the potential of edible insect species to address the global challenge of food security and nutrition. To play her part in this course, Carolyn Koech, a JKUAT PhD student in Food Science and Technology, carried out her study on the. Continue reading

Jomo Kenyatta University of Agriculture and Technology has teamed up with Fukuoka University, Japan to undertake technology transfer in solid waste management. The collaboration comes in the wake of successful piloting of the Semi-aerobic landfill technology, also known as Fukuoka Method. Continue reading

Jomo Kenyatta University of Agriculture and Technology Vice Chancellor, Prof. Mabel Imbuga has said the University is committed to produce high quality and competent architects to drive the country’s development needs. Averring that Kenya was experiencing unprecedented growth in built and. Continue reading

Food security of a nation entails not only the availability of adequate and nutritious food but also proper conservation of natural agricultural resources. This is according to Prof. Xu Zhi Hong of Chinese Academy of Sciences (CAS) who was speaking during the signing of a Memorandum of. Continue reading

A senior Japanese official has said that Jomo Kenyatta University of Agriculture and Technology remains a veritable exemplification of the robust bilateral relations between Kenya and Japan. The State Minister of Education, Culture, Sports, Science and Technology (MEXT), Hiroyuki Yoshiie said. Continue reading

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